Functions of Nitrogen. Disadvantages. deficiency symptoms.नाइट्रोजन के कार्य।हानियां। कमी के लक्षण .
functions of nitrogen 1. Nitrogen is the main constituent element in the composition of green color, amino acids, proteins, nucleic acids, R NA, DNA, enzymes, protoplasm in the leaf. Amino acids and organic matter are formed from nitrogen in the plant. 2. Nitrogen forms the cell wall. 3. The size of the cell increases. 4. The use of phosphorus and potassium increases with nitrogen. 5. Vegetables with leaves get sticky. 6. Nitrogen increases the amount of protein in fodder and grain crops. 7. The grains become thick and pulpy. 8. Increases the vegetative growth of the plant. loss of nitrogen 1. Crops ripen late. 2. There is a decrease in weight. Pests and diseases increase in 3. plants. 4. Due to the softness of plants, they cannot tolerate drought and frost. And the power decreases. 5. There is a decrease in the storage properties. 6. The growth of tuber crops is more and the yield of tuber is less. 7. Plants start growing and falling. 8. The amount of straw incr